Thursday, June 2, 2011


At the start of May I received an email from my Dad suggesting that I might like to enter a competition online. It was a Facebook Foodies contest that asked for the entry of your favourite foodie photo of something you have cooked. I thought it sounded like a bit of fun and entered my photo of the Cookie Monster Cupcakes. It involved getting votes to win, so I shared it amongst my friends on facebook, and they shared it with theirs. I was interested to see how I would go, as the odds seemed to be in my favour. There weren't many entries, and I had entered at the start of the month, so had plenty of time to build up my voting base. I have a large circle of friends on facebook, but soon found that friends of friends of friends seemed to be voting for me too. I was definitely feeling the love!

Anyway, as you can no doubt guess from the title of this post, I was placed First! in this contest. I logged on to check it out yesterday and they had just announced that my photo was the winner. I am very excited about this! The prize is a $100 voucher for a photo album from the company running the competition. Also included in the prize is a 12 month subscription to the MasterChef Magazine, and Adam Liaw's Two Asian Kitchen's hardcover cookbook. I can't wait to receive these in the mail, and then also to choose the photos that I would like to form into a hardcover album.

Needless to say, I am immensely grateful to my dad for suggesting I enter, and to all the family and friends who have voted for me over the month. Thanks for the support! (Oh, and thank you to the Tupperware recipe page from where I got the idea in the first place).

My SH and the kids are very excited that I won, and SH has taken to calling me his personal MasterChef. He is glad that I have decided to enter the Cook the Issue competition as he gets to continue trying new dishes as I cook them.

I don't know where I am going to go with my cooking. At the moment it is something that I am doing for me (although my family are benefiting from it) so while I enjoy trying all these new things, I will continue. I am like a sponge, everything I can watch, or read about cooking, I will. I have just started reading Julia Child's cookbook "Mastering the Art of French Cooking" which I first learned of in the movie "Julie and Julia". It's an old old book, but it has some fantastic knowledge in it, which is what I am looking for.

My favourite cookbook is the one I used when we were taught cooking at school "Cookery the Australian Way". I really enjoy reading a cookbook to discover the techniques that different cooks or chefs use. Slowly I am piecing these together and I think it is starting to pay off in the dishes I am able to prepare now. Where before I was a tentative cook, now I am becoming more ambitious and adventurous. I am really enjoying pushing myself in the kitchen, and I know my family are too.

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