I am very happy with my win in the albumworks Facebook competition and I am looking forward to receiving my prizes. In the meantime I have been watching MasterChef avidly on the tv, and drooling over the great recipes. Last night's episode featured Nigella Lawson and her recipes. I love her! She is such a diva in the kitchen, she makes cooking look such fun.
I was inspired by the episode and decided that I absolutely had to give her Red Velvet Cupcakes a try. Needless to say, my family were behind that decision one hundred percent! Now up until yesterday, I didn't have any idea what a Red Velvet Cupcake was. I was under the mistaken impression that it was a "hot" spicy cake, perhaps with chilli or hot cinnamon in it. I don't really know why I thought that, perhaps just that the colour is such a "hot" colour. I know now that it is a chocolate cake with red colouring, which seems pretty straight forward to me.
Thanks to my sister for sending me a link to an article that features Nigella Lawson - Sharing the Love which includes her recipe for these cupcakes. A quick read over the recipe and I realised I would have to go shopping as she doesn't use regular everyday ingredients. I needed to pick up Buttermilk, Cream Cheese and Christmas Red paste food colouring. Luckily we have a great cake decorating shop near us, so I was able to get an awesome "Red Red" Wilton food paste that would do the trick, and grabbed the rest of the things from the supermarket.
I spent a great afternoon painting, although without my sister as she is ill (it's not the same without her, but I managed) and after a lovely dinner with mum and dad, decided the time had come to whip up the cupcakes. So recipe in hand, I went into the kitchen. It was surprisingly easy to make, although I altered the recipe just a touch. This batch of cupcakes is for the kids, so with all the allergies we have in our family I wasn't keen to use a tablespoon of food colouring! I decided to try a third of that and see how it turned out. The recipe says it serves 24, but when I spooned it into the cases I was lucky to get 18. I think for my next batch I will make 12 decent sized ones, and I will try more colouring to see if I can get a really red cake. Today's batch were delicious, but they are a light chocolate red. I am really happy with how they turned out. They are a delicious cake and I can see myself making them again, perhaps without the red colouring, for a regular cupcake.
|Decorated with Vanilla Cream Cheese Frosting and a sprinkle of Rainbow Coconut|
|This is a third of the strength of the food colouring.|