I must be crazy!

I spent the night poring madly over the Good Taste magazine, trying to decide what recipes I would like to try my hand at. I had a notebook and pen handy, so that I could note down the recipe and page number of each one. I realised quite quickly that I wouldn't be cooking everything in the magazine, there simply aren't enough days in my week to do that. Especially as I have too many after school activities with the kids, plus my own part time job and the job of being a mum/housewife. So, I have made a cut-down list, and I don't even know that I will get through all of those!

So far I have cooked two recipes (and I only bought the magazine yesterday), so I am on my way. The rest of the recipes that I would like to tackle, in no particular order, are as follows:

Beef & Guinness Pies

Choy Sum (side dish)

Pear & Frangipane Tart

Beef Lo Mein

Pea & Ham Soup
Smashed Roasted Garlic Potatoes

Tomato, Zucchini & Capsicum Bruschetta

Baby Beetroot & Lemon Chicken

Ricotta, Mixed Vegetable & Beef Lasagne

Chickpea & Prosciutto Minestrone

Chicken with Ham & Cheese

Yaki Udon with Chicken & Mushrooms

Chicken Cacciatore

Chicken Cottage Pie

Choc-Chip Cupcakes

Raspberry & Lime Friands

Spiced Fruit Scones with Maple Walnut Butter

Choc-Vanilla Cupcakes

Hazelnut Choc-Chip Biscuits

Rocky Road Brownies

Banana Cinnamon Muffins

Golden Syrup Dumplings

Chewy Caramel Slice

Mini Baked Coconut Cheesecakes

Beef & Potato Pot Roast

Bolognaise Pies

At this point, I was 3/4 of the way through the magazine and forced myself to stop as there is no way known that I can finish these, let alone any others. Anyway, as I go along, I am going to cross out the ones I have done, and post their picture on the other page. Wish me luck!

Cook The Issue Competition

I have been inspired by my dad to enter a Foodie competition on Facebook over the last month. I submitted my photo of the Cookie Monster Cupcakes as my entry and am now waiting for the month to end and a winner to be announced.

This has given me a bit of confidence and I've decided to enter another competition to see how I go. The new competition is in the Woolworths Australian Good Taste Magazine (available at your local Woolworths Supermarket) and is called Cook the Issue. Basically to enter you need to cook one of the recipes from either the June or July issues, photograph it and then submit it as your entry. You can do this for one recipe, or for as many recipes as you like. There are a couple of different ways to win, you can even try to cook every recipe! That sounds like a challenge, but the trouble is, we wouldn't eat half of the food I would be cooking. Unfortunately our family are not fans of anything with chili or curry (really hot spicy flavours) which are so popular with most people.

I have created a new page on here for all the photos of the recipes as I make them. I started today, so there is already a photo in there. I am going to make the sweets, cakes and desserts first, as I know that my family are definitely fond of those! Today's effort was a Butter Cake with Orange Icing. It was absolutely delicious with my coffee, so I will make that one again.

If you are interested in knowing the recipes, I can probably put them up too. I will just reference the page in the magazine at the moment though. So let me know in the comments if you are wanting the recipes too.

Wish me luck, I'm going to enter my first photo now!

Step Away from the Cook Book.

These last couple of months have been all about stretching myself creatively. I have been working hard at my painting for the Pay It Forward Projects (no spoilers yet... I'm in the meaty part at the middle now) and have delivered two of them now. These have been great fun to work on, and I am doing things with them that I have never done before. I have been mixing my own colours, and in the current project I am even working on my own designs! This sort of thing terrifies me, as I am much more comfortable following someone's instructions.

This need for instruction spills over into my cooking. I love a good recipe and have a cupboard full of cook books that are well loved and definitely well used. I'm usually just not game enough to trust myself to make something without following a recipe (well unless it is a meal that I make all the time, and even then it takes me many attempts before I branch out on my own). This is particularly true of baking, because it is a science.  It involves exact measures, correct ratios of liquid to dry ingredients, perfect cooking temperatures etc. My mum is great at baking, her biscuits are the best ever, and she never uses a recipe or measures anything. She just works on instinct. Did I mention that it terrifies me?

Anyway, as you have seen in previous posts, my kids love a good cupcake. I have made many different types of cupcakes this year as I have a cook book dedicated to the Perfect Cupcake (what a surprise!). I've made Lemon and Coconut; Triple Chocolate; Vanilla; Pineapple, and most recently Pear cupcakes. With the exception of the pineapple and the pear ones, these have all been made by following a recipe to the letter. However, the last two I made by altering one of these recipes just slightly. They worked ok, but really, you couldn't notice the addition of the pineapple or the pear - the flavours just aren't strong enough.

What happened last night with the Pear cupcakes surprised me though. While I was eating it, I started to think about what I could do to bring out the flavour more, or what would even be a better flavour. I thought that the pear would work really well with a ginger spice cake, rather than a regular cake. I don't have a recipe for that, so I realised I would have to wing it! My sister suggested having larger pieces of the fruit, rather than the puree that the recipe called for. So with these thoughts in mind, I whipped up another batch this afternoon. I took the base recipe, added  the spices I would put into gingerbread (cinnamon, nutmeg, mixed spice, ginger and cocoa) and then put some roughly chopped stewed apples into it. I am really pleased with how they turned out and I have put the recipe in the other page. It was a very light spice, so if you wanted a more heavily spiced cake, you would need to alter the quantities to suit your tastes.  I've put a glaze icing on them and sprinkled them with dusting chocolate. My kids had them warm as a dessert, and are looking forward to taking them to school tomorrow for their morning snack.

Being such an easy recipe, I will be sure to make them again, and might even play with some other flavours now that I am more confident. Probably the biggest highlight for me though? I made the recipe completely from memory and invention. Not a cook book in sight!

Note: It was Mother's Day last Sunday and as I said earlier, I made Pineapple and Lemon/Coconut cupcakes. What I didn't say was that I decorated them and took them to dinner. Here's what I did with them.

Best. Sticky Date. Ever!

I am a sucker for a good dessert, especially if it is warm and pudding-y with a decadent sauce dripping over it and a scoop of ice-cream on the side. My usual tried and tested pudding is a family favourite that we call "Apple Upside Down Cake". It is nothing like an upside down cake in the traditional sense, in fact it isn't even upside down! Tonight I decided to serve something a bit fancier.

Taking the "fancy" theme to the main meal too, I served a Chicken, Mushroom and Zucchini Quiche (with a homemade Shortcrust Pastry) with a fresh green salad on the side. I followed this with little individual Sticky Date Puddings with a Butterscotch Sauce and vanilla ice-cream. Dinner was a success, which is always a relief. I know my family will eat most things that I serve, but it is better when they lick the plates clean, raving about the food. It makes me feel really good!

While the quiche was good, it was the puddings that really stood out. SH thought they were better than any he had tasted at a restaurant. It is such an easy recipe, I will definitely be making them again.

Having said that though, I am sitting in my family room watching MasterChef on the tv while typing this. I could never be on that show! (or any others like it). I couldn't take the pressure, and I know that my presentation of my dishes is not of the same standard either. So if you are reading my blog and expecting great things... you will find it in the taste of the food. The name of the blog says it all - Something I Whipped Up. My recipes are quick, easy to follow, and not a lot of fuss. My family love them, and people are always asking me for them, so that's what prompted the blog. I have to say... watching this show has really gotten under my skin. I have a picture of my pudding, but it isn't as fancy as I would like. I'm going to post it anyway, but don't judge a book by it's cover. It really is delicious.

Grandma's Nut Loaf

Thanks to my commenter Jessica, I realised that I have never told you how my attempt at making Grandma's Nut Loaf turned out. I took her recipe and a recipe from the cookbook and figured out how to make them work as a baked Nut Loaf. This was much easier than all the rigmarole involved with making the original boiled version, and the end result was delicious! Of the two nut loaf recipes I have posted (I just put Grandma's recipe up) I definitely prefer Grandma's for flavour. Whether or not that is because it is a flavour I grew up with, and as such has many great memories attached, I don't know. Perhaps you will make them and be the judge.

Reality Strikes

After the roaring success of my Cookie Monster cupcakes, I was asked by one of my friends "What are you bringing to our house for dessert?" I loved making these cupcakes, but didn't know where to go with them next. My biggest concern was, did I peak too soon? Are they the best I would ever make? What on earth was I going to make next?

Anyway, I don't come up with all my ideas by myself, so I decided to chat with my mum about my cupcake dilemma. I had been looking online for inspiration but couldn't find any. I am really glad that I talked to mum as she came up with a great idea, which I was able to bring about. She suggested we make Easter Bunny cupcakes. I loved the idea as it was one that would be easy to implement, and I could get the kids to help with the decorating. This would effectively kill two birds with one stone as I was looking for some school holiday activities anyway.

As you have probably gathered by now, I love to bake and make things "from scratch". Sometimes however, things happen and I have to reassess my priorities.  I have a long standing problem with my neck (too long and boring to go into here) that means that there are times when I am really not capable of much. For the last 3 months I have been in pretty good condition, with little to no pain. Unfortunately, for some unknown reason, the last week has not been so good. I have been experiencing some of my old symptoms and I have been quite stressed about it. The other bad thing about all this is the fatigue it brings with it. So saying, when I was driving with my SH on Tuesday on our way home from dinner with his family, I asked him to stop by the supermarket to pick up the various bits I needed to decorate the bunnies.  I had been exhausted all day and the day before that, and SH very politely suggested that I have a tendency to "overdo" things and really couldn't afford to do that and risk injuring myself again. He is right, and I have started to understand that I need to listen sometimes and not take on too much.

So I will admit to something here and now... my Easter Bunny Cupcakes are not mine! I made the cupcakes using packet mixes. I iced this with the packets that came in the box of cake mix. In fact, I didn't even decorate them! My two beautiful daughters, aged 8 and 12, are the super cake decorators in this instance. All credit should go to them for these beauties!

Something Went Wrong.

After a BIG week at work, I was really looking forward to this weekend. We had been invited to dinner at our neighbours' house, and it was set to be a great night. I really enjoy their company (as does my SH) and their kids and ours play really well together. As dinner was to be at their house, I offered to bring a dessert. It was my intention that I would blog about this dessert afterwards. I was probably going to be really smug about it too, in that annoying way that people who do things really well can do. Yes, I admit that I am that person some times. Look at me. Look what I can do. Well there was none of that in my dessert! (well, there is a little bit of that, but in the other dessert I made for the kids. More on that in a minute).

Anyway, my chosen dessert for tonight is one that we all love. Tried and tested, but I haven't made it in ages. Lemon Meringue Pie. What could possibly go wrong with that? Well apparently, a lot! I chose a recipe from my favourite cook book as I know that it has fool proof recipes. Hmmmm... can you already get the sense that they should have tested their recipes with me before declaring them "fool proof"?

I went the whole hog with this recipe, made my own pastry casing for it and everything. Only trouble is that I was also making the kids' dessert at the same time. In addition to this, I chose this time to have a deep-and-meaningful with my SH. So not just doing two things at once, but three, and this was after a full week at work, with an extra shift this morning thrown in for luck. Needless to say, I probably should have been paying a little more attention to what I was cooking, and a little less attention to my SH. lol

So, long and the short of it, I missed a step while preparing the Lemon Meringue Pie. Just a little step, but with massive consequences. I forgot to blind bake the pastry case! Now, this is pretty critical. You make the pastry, you roll it out, you lay it in the pie dish and you bake it. There is no avoiding this step. Once you assemble the pie it actually only goes back in the oven for 5 minutes, so there is no way that the base would get cooked in that short amount of time. Well, I forgot. Plain and simple. I didn't actually realise that I had forgotten until the pie was finished and I was pulling it out of the oven. It looked gorgeous. Lovely browning on the meringue top. It smelled delicious. But something was off. I knew it. On closer inspection, I realised what I had done. I had a raw pastry casing under my pie. I was devastated! I called mum and told her what had happened, and we both decided there was nothing I could do to save the pie. The filling was perfect, I just couldn't do anything to rectify the base.

It was delicious, we just couldn't eat the pastry case.

Well luckily for me, my neighbours are very forgiving. When it came time for dessert, everyone received a serving of the lemon filling with the meringue topping and some icecream on the side. The pastry was a write-off, but the dessert was still deemed a success by them all. We talked a little about the TV show, My Kitchen Rules, and decided that I would have received a 4 as my score for it on presentation, but would have scored higher for taste. Ah well. I never said I was perfect, and this proves it.

Now, on to the other dessert I made tonight. The Lemon Meringue Pie was for the adults and I had intended to make a jelly dessert for the kids. When I came home from work yesterday I saw a bag from mum on the kitchen bench and it had a box of vanilla cupcake mix in it. This changed everything for me. I decided to make cupcakes for the kids and decorate them up. Turns out the box was only the icing packets, the cake mix had already been used, never mind. So this afternoon I looked up a recipe for cupcakes from a Facebook page I follow called "365 Tupperware Recipes in 365 Days". I had seen it in my news feed a couple of weeks ago and thought they were really cute. I am not going to post the recipe in my blog as you can find it by following the link. These Cookie Monster Cupcakes were really easy to make, and I have to say, a massive success! The kids were so excited, and I was thrilled with Nat's reaction when she first saw them. Taste test responses from everyone were really good too. You should definitely give these a go!

Cookie Monsters!

Cookie! Cookie! Cookie!