So far I have cooked two recipes (and I only bought the magazine yesterday), so I am on my way. The rest of the recipes that I would like to tackle, in no particular order, are as follows:
Beef & Guinness Pies
Choy Sum (side dish)
Pear & Frangipane Tart
Beef Lo Mein
Pea & Ham Soup
Smashed Roasted Garlic Potatoes
Tomato, Zucchini & Capsicum Bruschetta
Baby Beetroot & Lemon Chicken
Ricotta, Mixed Vegetable & Beef Lasagne
Chickpea & Prosciutto Minestrone
Yaki Udon with Chicken & Mushrooms
Chicken Cacciatore
Chicken Cottage Pie
Choc-Chip Cupcakes
Raspberry & Lime Friands
Spiced Fruit Scones with Maple Walnut Butter
Choc-Vanilla Cupcakes
Rocky Road Brownies
Banana Cinnamon Muffins
Chewy Caramel Slice
Mini Baked Coconut Cheesecakes
Beef & Potato Pot Roast
Bolognaise Pies
At this point, I was 3/4 of the way through the magazine and forced myself to stop as there is no way known that I can finish these, let alone any others. Anyway, as I go along, I am going to cross out the ones I have done, and post their picture on the other page. Wish me luck!
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