Our night began with pre-dinner drinks, glasses of Sparkling Shiraz, which were presented to us as we reached the top of the grand staircase. Half an hour of small talk later and we were shown to our tables in the Grand Room. We were seated with 7 other people, right up the front of the room. Our table was all decked out, with three glasses of Shiraz in front of each place. When I say glasses, they were tasters, so there was about 100ml in each. We were very lucky to be seated at the table with one of the Winemakers and his wife. He was a great talker, and happy to answer all our questions. It was also a plus sitting with him as he told us the order we should taste the wines in, as opposed to the order we were supposed to drink them. He smelled each wine, looked at each glass and then said "this one first" etc. When we did as he suggested, you could really appreciate what he was getting at.
|We also got to take home the Shiraz Grape Jelly!|
The remainder of the people at our table were great fun, and we had some very lively conversations going around them all. I found that the man sitting next to me had never drunk wine at all, he was a beer drinker, but it turns out his favourite rum is also mine - Mt. Gay. Anyway, enough about the people. I was talking about food and wine!
The menu for the evening was like something straight out of MasterChef. I was in heaven!
Carpaccio of venison with celeriac, Lyonnaise salad, soft cooked quail egg.
Wines: 1991 Shiraz, 2002 Shiraz, 2008 Shiraz
O'Connors Striploin, tongue and cheek with horseradish croquette, jus viande
Wines: 1999 Reserve Shiraz, 2003 ESP Shiraz, 2006 ESP Shiraz
|The "steak" is the tongue and the darker meat is the cheek. They were actually both delicious!|
Will Studds aged cheddar, parsley cream, quince and watercress
Wines: 1995 Magnum 1860 Vines Shiraz, 2005 Magnum 1860 Vines Shiraz
|I didn't like the parsley cream, it tasted like lawn clippings!|
Coffee and Petit fours
Our evening finished with an invitation from the Winemaker to ask for him personally when we next travel to Tahbilk. SH is very excited about it, he loves that sort of thing. I thoroughly enjoyed the evening, and by the end of the evening, I had come to enjoy the taste of the Shiraz too. My favourite was the 1999 Reserve Shiraz, but don't ask me why. My taste for it is still too new to really break it down for you. I will say, that I am certain I will try other red wines now. I'm no longer afraid of trying them. I might not like them all, but I am sure to like some of them!
Finally I would like to leave you with a photo of me, enjoying a glass of red. Nothing momentous for most people, but something that my family felt sure they would never see me do.